Our Menu

We are glad to take your reservations. Walk-ins are welcome.
Call us at (941) 753-2800 or come by the restaurant.

Antipasti / Appetizers

  • Bruschetta

    9.95

    Toasted bread topped with diced tomatoes, red onion, garlic, basil, tossed in olive oil

  • Bugalina Caprese

    9.95

    Fresh tomatoes and fresh sliced mozzarella served with olive oil and oregano/basil dressing

  • Mozzarella E Peperoni

    10.95

    Fresh sliced mozzarella and roasted red peppers served with olive oil and oregano/basil dressing

  • Grande Antipasto Italiano

    29.95

    A mix of Italian appetizers for two.

     

Antipasti Pesce / Seafood Appetizers

  • Cozze Bianche

    14.95

    Mussels sauted with olive oil, garlic and white wine served with toasted bread

  • Cozze Marinara

    14.95

    Mussels sauteed with olive oil, garlic and marinara sauce served with toasted bread

  • Calamari Fritti

    14.95

    Lightly floured calamari, fried to perfection, served with marinara sauce

Homemade Pasta

Served with house salad – Upgrade Caesar $2.95 – Upgrade Pasta E Fagioli $2.95 – Upgrade gluten-free pasta or homemade pasta $2.95

  • Tagliatelle Bolognese

    17.95

    Fresh homemade flat long pasta tagliatelle with classic bolognese meat sauce

  • Lasagna Bolognese

    18.95

    Authentic recipe! Homemade pasta, bolognese meat sauce, bechamel sauce, served with mozzarella

  • Ravioli Ricotta E Spinaci

    19.95

    Fresh homemade pasta stuffed with ricotta and spinach, then sauteed in marinara sauce

  • Gnocchi Sorrentina

    19.95

    Homemade potatoes pasta gnocchi sauteed with tomatoes sauce, served with fresh mozzarella and basil on top

  • Penne Montanara

    18.95

    Homemade penne pasta sauteed with mushrooms, green peas, and fresh tomatoes in white creamy sauce

  • Penne Salsiccia E Funghi

    19.95

    Homemade penne pasta sauteed with mild italian sausage and mushroom in marinara sauce, with shaved cheese

  • Spaghetti Puttanesca

    18.95

    Homemade spaghetti sauteed with eggplant, capers, olives, fresh tomatoes and a touch of marinara

  • Spaghetti Salsiccia E Broccoli

    19.95
    Homemade spaghetti sauteed with mild italian sausage and broccoli in white creamy sauce
Linguine Vongole is linguine pasta sauteed with baby clams, garlic and olive oil.

Seafood Pasta

Served with house salad – Upgrade Caesar $2.95 – Upgrade Pasta E Fagioli $2.95 – Upgrade gluten-free pasta or homemade pasta $2.95

  • Ravioli Aragosta

    24.95

    Fresh homemade pasta stuffed with lobster and ricotta, sauteed in vodka sauce.

  • Linguine Vongole

    21.95

    Linguine pasta sauteed with baby clams, garlic and olive oil (on request in red sauce).

  • Linguine Gamberi Scampi

    21.95

    Linguine pasta sauteed with shrimp, garlic and olive oil (on request red sauce)

  • Spaghetti Mare Mare

    23.95

    Spaghetti with messels, clams, shrimp and calamari sauteed in tomato sauce.

  • Capelli Brodetto Adriatico

    26.95

    Angel hair pasta with clams, mussels, shrimp and fish-filet in a broth sauce with fresh tomatoes.

Pollo / Chicken

Served with house salad – Upgrade Ceasar $2.95 – Upgrade Pasta E Fagioli $2.95 – Upgrade gluten-free pasta or homemade pasta $2.95

  • Pollo Piccata

    20.95

    Tender chicken breast sauteed in a lemo and capers sauce (veal +$5)

  • Pollo Marsala

    20.95

    Chicken breast sauteed with mushrooms with marsala wine sauce (veal +$5) 

  • Pollo Alla Parmigiana

    20.95

    Chicken breaded cutlet, topped mozzarella and served with red sauce.

Vitello / Veal

Served with house salad – Upgrade Caesar $2.95 – Upgrade Pasta E Fagioli $2.95 – Upgrade gluten-free pasta or homemade pasta $2.95

  • Scaloppina Melanzana

    25.95

    Veal scaloppini with fried eggplants, marinara sauce and mozzarella cheese.

  • Scaloppina Monte Carlo

    25.95

    Veal scaloppini with fresh tomatoes, artichoke, red peppers, mozzarella, light marinara served with linguine.

  • Vitello Alla Parmigiana

    25.95

    Veal breaded cutlet, topped mozzarella and served with red sauce.

Melanzane / Eggplant

Served with house salad – Upgrade Caesar $2.95 – Upgrade Pasta E Fagioli $2.95 – Upgrade gluten-free pasta or homemade pasta $2.95

  • Parmigiana Di Melanzane

    19.95

    Fried sliced eggplant in marinara sauce topped with mozzarella cheese and baked in the oven.

Extras

  • Side Broccoli
    6.95
  • Side Sausage in Marinara Sauce
    8.95

Zuppa / Soup

  • Pasta E Fagioli

    cup 5.95 / bowl 7.95

    Cannellini beans, garlic, olive oil, tomatoes sauce with short pasta and prosciutto

  • Zuppa Del Giorno

    Ask your server about today’s special soup.

Insalate / Salad

  • Insalata Rustica

    9.95

    Mixed baby greens with mushrooms, red peppers tossed with parmesan cheese in an olive oil and lemon dressing

  • Cesare Cena

    9.95

    Caesar salad with croutons and parmesan cheese

Buon Appetito!
(941) 753-2800
5215 14th St W
Bradenton, Florida 34207

Dine In, Takeout & Curbside Pickup
Tues. – Sat. 5pm – 9pm

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