Scaloppine sauteed in garlic, and olive oil with fresh chopped
tomatoes, artichoke hearts, roasted red peppers,
topped with mozzarella cheese served over linguine pasta.
(Scaloppine is an Italian dish consisting of thinly sliced meat that lightly floured, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which denotes a caper and lemon sauce.)
Luca Cecconi likes