5215 14th St. West Bradenton, Florida 34207
HAPPY EASTER!
DID YOU ALREADY BUY EASTER PRESENTS?
GIVE THE GIFT OF GOOD FOOD, GOOD WINE AND GOOD TIMES: GIVE TIRAMISU RESTAURANT GIFT CERTIFICATE!
YOU CAN STOP BY THE RESTAURANT TO BUY ONE, OR YOU CAN CALL US AND WE’LL MAIL TO YOU!
BUON APPETITO
LUCA & MONICA
EASTER GIFT
HAPPY EASTER!
DID YOU ALREADY BUY EASTER PRESENTS?
GIVE THE GIFT OF GOOD FOOD, GOOD WINE AND GOOD TIMES: GIVE TIRAMISU RESTAURANT GIFT CERTIFICATE!
YOU CAN STOP BY THE RESTAURANT TO BUY ONE, OR YOU CAN CALL US AND WE’LL MAIL TO YOU!
BUON APPETITO
LUCA & MONICA
EASTER GIFT
WINE DINNER at TIRAMISU RESTAURANT!
TUESDAY MARCH 20th AT 7PM
WITH MR. OLIVELLA “WINE IMPORT”
 
First Course: Antipasto Mare e Monti (Surf & Turf)
PROSECCO Elusia
 
Second Course: Homemade Lasagna Goccia D’Oro
CHIANTI CLASSICO Orsumella 2015
 
Third course: Penne Alla Sorrentina
REFOSCO Elusia 2016
 
Fourth course: Lamb shank
AMARONE VALPOLICELLA Almadi 2014
 
Fifth Course: Dessert
MOSCATO Teanum 2015
 
 
RESERVE YOUR SEAT ASAP; IS A LIMITED SEATING
$69 plus Tax and Gratuity
CaptureCapture

We wish you all a very lovely Valentine’s Day!

LUCA & MONICA

san valentino

LIVE PIANO MUSIC WITH A REAL ITALIAN SINGER ON
WEDNESDAY FEBRUARY 28th 2018 WITH SANTO GAGLIANO @ TIRAMISU!
MENU:
ANTIPASTO ITALIANO
(MIXED APPETIZER)
CANNELLONI CALABRESE
(FRESH HOMEMADE PASTA ROLLED STUFFED WITH BEEF AND RICOTTA;
BAKED AND SERVED WITH MARINARA SAUCE)
OR
POLLO FIORENTINA
(CHICKEN SCALOPPINA WITH SPINACH, MOZZARELA & BRANDY SAUCE)
DESSERT
FULL MEAL FOR ONLY $25
TWO SEATINGS: 5:00 to 6:30
7:00 to 8:30
CALL FOR RESERVATION 941-7532800
santo 2.28.18

BUONGIORNO CUSTOMERS,

WE WOULD LIKE TO SHARE WITH YOU THIS ARTICLE POSTED THIS MORNING ON “THE SARASOTA POST” BY SANDE CAPLIN:

https://sarasotapost.com/dining/1805-tiramisu-restaurant-in-bradenton-again

I can’t stop raving about a fabulous little Italian restaurant in Bradenton, Florida- Tiramisu. Nestled in a small plaza at 5215 14th Street west, this is a phenomenal eatery!

We brought our friend Dan there last night. It was his first time and our fourth! We were greeted by Luca, one of the owners. His wife Monica does all the cooking and Luca serves with another fabulous waiter, Juan. Just about everything is homemade!

Dan and I had the Linguine Vongole, Linguine Pasta sautéed with Baby Clams, Garlic and Olive Oil. Absolutely superb. Laura had Ravioli Portobello, fresh homemade Pasta stuffed with Portobello and Ricotta, sautéed with fresh Tomatoes. I took a taste and “oh my”. We had a wonderful bottle of red wine which put a smile on our faces. For desert, Caramel Tiramisu…. you could die for!

Wine Dinner at Tiramisu

Luca and Monica are hosting “Wine Dinner” on Tuesday, February 6. Great food and wine and you’ll meet lots of great people.

We will be going back to Tiramisu again and again. You’ll love it! Call for reservations, 941 753-2800.

www.tiramisubradenton.com

Photos from Tiramisu Facebook page

SANDE CAPLIN

DUE THE BIG REQUEST ABOUT OUR WINE DINNER, WE ARE GONNA HAVE A NEW ONE ON FEBRUARY 6th 2018: SAME MENU WITH JUST A LITTLE MODIFY ON THE WINE.

TUESDAY FEBRUARY 6th AT 7PM

WITH MR. OLIVELLA “WINE IMPORT”

First Course: Antipasto Mare e Monti (Surf & Turf)

FALANGHINA Teanum Alta 2016

Second Course: Homemade Seafood Lasagna

NEGROAMARO FISH Teanum Otre 2015

Third course: Saffron Risotto in Parmesan Cheese Wheel

AGLIANICO DEL TABURNO Fontanavechia 2012

Fourth course: Mini Ossobuco with Potatoes

GRAND TIATI montepulciano blend

Fifth Course: Pannacotta al Caramello

MOSCATO Teanum 2015

RESERVE YOUR SEAT ASAP; IS A LIMITED SEATING

$69 plus Tax and Gratuity

FOTO

WINE DINNER at TIRAMISU RESTAURANT!
WEDNESDAY JANUARY 31st AT 7PM
WITH MR. OLIVELLA “WINE IMPORT”
 
First Course: Antipasto Mare e Monti (Surf & Turf)
FALANGHINA Teanum Alta 2016
 
Second Course: Homemade Seafood Lasagna
NEGROAMARO FISH Teanum Otre 2015
 
Third course: Saffron Risotto in Parmesan Cheese Wheel
AGLIANICO DEL TABURNO Fontanavechia 2012
 
Fourth course: Mini Ossobuco with Potatoes
BAROLO Stradanova 2010
 
Fifth Course: Pannacotta al Caramello
MOSCATO Teanum 2015
 
 
RESERVE YOUR SEAT ASAP; IS A LIMITED SEATING
$69 plus Tax and Gratuity
wine dinner

BUON CAPODANNO!
Tiramisu Restaurant wishes you a HAPPY NEW YEAR!
We are gonna be closed on December 31ST and January 1st.
GRAZIE
LUCA & MONICA

capodanno-2018

BUON NATALE!
Tiramisu Restaurant wishes you Merry Christmas!
We are gonna be closed on December 24th and 25th.
GRAZIE
LUCA & MONICA
buon natale
SANTO GAGLIANO IS BACK IN USA!
NOTTE DI MUSICA AT TIRAMISU RESTAURANT ON WEDNESDAY JANUARY 17th 2018:
LIVE PIANO MUSIC WITH A REAL ITALIAN SINGER
MENU:
ANTIPASTO ITALIANO
(MIXED APPETIZER)
CANNELLONI RICOTTA E SPINACI
(HOMEMADE PASTA ROLLED, STUFFED RICOTTA AND SPINACH, WITH RED SAUCE)
OR
 
POLLO MELANZANA
(CHICKEN SCALOPPINA WITH FRIED EGGPLANT, MARINARA AND MOZZARELLA)
DESSERT
FULL MEAL FOR ONLY $25
TWO SEATINGS:
5:00 to 6:30
7:00 to 8:30
LIMITED SEATINGS – RESERVATION ONLY
CALL 941-753 2800
SANTO 17.1.17
DID YOU ALREADY BUY CHRISTMAS PRESENTS?
GIVE THE GIFT OF GOOD FOOD, GOOD WINE AND GOOD TIMES: GIVE TIRAMISU RESTAURANT GIFT CERTIFICATE!
YOU CAN STOP BY THE RESTAURANT TO BUY ONE, OR YOU CAN CALL US AND WE’LL MAIL TO YOU!
BUON APPETITO
LUCA & MONICA
gigt christmas
WE ARE HAPPY TO INFORM OUR CUSTOMERS, THAT WE ARE BACK TO OUR REGULAR HOURS:
MONDAY – SATURDAY
5pm TO 9:30 pm.
HOPE TO SEE YOU SOON!
GRAZIE
LUCA & MONICA
hours season
WINE DINNER AT TIRAMISU ITALIAN RESTAURANT IN BRADENTON ON TUESDAY DECEMBER 5th 2017 AT 7pm:

JOIN US
FOR A WINE DINNER WITH MR. OLIVELLA “WINE IMPORT”

First Course: Imported Italian Cured Meat and Cheese
PROSECCO Le Gocce Brut 2016

Second Course: Homemade Ravioli Gongonzola & Pears
FALANGHINA Fontana 3 GL GAMBERO ROSSO

Third course: Homemade Tagliatelle With Lamb Ragu’
RIPASSO SUPERIORE Cariano 2013

Fourth course: Veal Saltimbocca with Potatoes
AMARONE Domini Veneti 2013

Fifth Course: Italian Biscotti
MOSCATO Teanum 2015

RESERVE YOUR SEAT ASAP; IS A LIMITED SEATING
$69 plus Tax and Gratuity

TIRAMISU RESTAURANT
5215 14TH ST W
BRADENTON FL 34207
PHONE: 941-753 2800

 

WINE DINNER

ON THANKSGIVING GIVE THE GIFT OF GOOD FOOD, GOOD WINE AND GOOD TIMES!

BUON APPETITO

LUCA & MONICA

THANKSGIVING

THANK YOU EVERYBODY FOR THE INTEREST YOU HAVE SHOWN ABOUT OUR LAST WINE TASTING! JOIN US FOR THE NEXT EVENT: TUSCAN WINE FREE TASTING ON WEDNESDAY NOVEMBER 15th, FROM 5pm TO 9pm. THE TASTING IS RESERVED FOR PEOPLE HAVING DINNER AT THE RESTAURANT.

ROBERTO 11.15.2017

Sign up for our email mailing list and you will be the first to know about our specials, invitation only events, wine tasting, wine dinner and insider info. Check the right side of our website WWW.TIRAMISUBRADENTON.COM

JOIN US FOR A MONTEPULCIANO WINE FREE TASTING ON THURSDAY NOVEMBER 2nd, FROM 5pm TO 9pm

GIANFRANCO 11.2.2017

NOTTE DI MUSICA ON WEDNESDAY FEBRUARY 22th 2017.
LIVE PIANO MUSIC WITH AN ITALIAN SINGER.
MENU:
ANTIPASTO ITALIANO
(MIXED APPETIZER)
PENNE PUTTANESCA
(HOMEMADE PASTA WITH EGGPLANT, FRESH TOMATOES, CAPERS AND BLACK OLIVES)
or
POLLO CACCIATORA
(BONE-IN CHICKEN BAKED IN TOMATOES SAUCE W. CARROTS, ONION, BLACK OLIVES)
DESSERT
 
FULL MEAL FOR ONLY $25
TWO SEATINGS: 5:00 to 6:30- 7:00 to 8:30
RESERVATION ONLY
PHONE: 941- 7532800
WEBSITE: www.tiramisubradenton.com
SANTO 2.22.2017

SANTO GAGLIANO IS BACK IN USA!

ON WEDNESDAY JANUARY 25th 2017 @ TIRAMISU RESTAURANT

LIVE PIANO MUSIC WITH A REAL ITALIAN SINGER

MENU:

ANTIPASTO ITALIANO

(MIXED APPETIZER)

TAGLIATELLE FUNGHI E SALSICCIA

(HOMEMADE PASTA WITH MUSHROOM SAUCE AND ITALIAN SAUSAGE)

OR

POLLO BUFALINA

(CHICKEN BREAST WITH FRESH MOZZARELLA AND MARINARA, SERVED WITH PASTA)

FULL MEAL FOR ONLY $25

TWO SEATINGS:

5:00 to 6:30 7:00 to 8:30

RESERVATION ONLY

CALL FOR RESERVATION: 941-753 2800

santo-1-25-2017